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In today’s episode, we have Chef Salim tell us all about his pizza journey online and offline. We talk about how far in pizza-making he’s come from producing cheesy explosions to crafting beautiful, light, and practically perfect Neapolitan pizzas. He also gives us the scoop on just how his Instagram page went from a few hundred to over one hundred thousand followers!
https://www.instagram.com/chefsalimgafayri/
https://www.instagram.com/whatsgooddough
Buy an Ooni! (Thank's for supporting the show!)
https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
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