From Bootleg to Bombshell: Little Dynamite’s Rebrand Story

Show Notes

In this episode, we met up with Courtney and Kyle, the former owner of Bootleg Pizza and talk about the story of a partnership gone wrong . Together we also discuss the challenges and triumphs of making sourdough on a commercial level. They emphasize the importance of precision and consistency, revealing their unique starter maintenance routine and dough recipe. They also share tips on finding affordable used equipment, such as ovens and mixers, as well as how they found their current location through a broker

Highlights:

Transition and Independence: They transitioned out of a partnership at Bootleg and opened Little Dynamite independently.
Sourdough Challenges: Making sourdough on a commercial level is challenging, requiring precision and consistency.
Starter Maintenance: They have a unique routine for maintaining their sourdough starter, emphasizing the importance of temperature and smell.
Finding Their Location: After an extensive search and a hunch, they found their current location.
Oven and Equipment Tips: They recommend buying used equipment, such as ovens and mixers, to save money and find durable options.
Pizza-Making Process: They discuss their pizza-making process, including dough hydration, baking temperature, and cooking time.