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A Slice of New York
April 10, 2020
How Pizzerias and Consumer are adapting in the shutdown
My promise is to release a new podcast every two weeks! To get me going, I did a short solo cast where I talk about adapting your pizza business to these unprecedented times by providing value, and and offering new menu items...
Guests:
Tony Gemignani
,
pizza
,
State of Mind Public House
,
pandemic
,
A Slice of New York
,
Pizza Flora
,
Scott's Pizza Tours
,
Pizza Today