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Ethan Spiezer
April 29, 2022
Canotto Style Deep Dive with Ethan Spiezer @NaturallyLeavenedPizza
I found Ethan on one of the Facebook pizza groups that I am a part of. Post after post, I just COULD NOT stop drooling at his canotto style pizza. I thought it would be fun to learn more about this style and how he does it wi...
Guests:
dough
,
ingredients
,
style
,
tips
,
Sourdough
,
Las Vegas
,
Canotto
,
Ethan Spiezer
,
NaturallyLeavenedPizza
,
Nevada