fusion

Aug. 6, 2021

[WGD79] Pizzakase (Pizza Omakase) and Building Your Fan Base with Peyton Smith from Mission Pizza Napoletana

Today we talk with Peyton Smith from Mission Pizza Napoletana. I love Peyton's approach to business- The business serves him and not the other way around. The reason I sought out Peyton was because he does this dope pizza tas...

Guests: pizza , business , asian , fusion , omakase , Peyton Smith , Mission Pizza Napoletana , Winston-Salem , North Carolina

Oct. 23, 2020

Succeeding Through Failure with Henry Pham

Today we talk with Henry. He is a Facebook Chef cranking out pizza on the FB campus. His goal is to blend Vietnamese cuisines with Detroit and Neapolitan style Pies. In this episode we talk about Henrys “work from home life”...

Guests: neopolitan , community , San Francisco , style , fusion , Detroit , pies , Henry Pham , Asian , education , Neapolitan style

Sept. 11, 2020

Opening in the Pandemic, Tony's Pizza School, and Creating a menu with Philip from Dough

Meet Phillip, the owner and head pizza maker at dough. He learned his pizza making skills from @capopizza over at Tony Gemignani’s International School of Pizza. In this episode we talk about how he created his menu of hip ho...

Guests: Tony Gemignani , life , Pizza , dough , San Francisco , instagram , Pandemic , asian , fusion , creativity , Tony's Pizza School , Philip , International , School , piza , cheese , California

June 19, 2020

Wood Fired and Asian Fusion Pizzeria in SF with Nora Haron from Local Kitchen

Wow. I mean wow. My conversation with chef Nora Haron was intimidating and insightful. I was so nervous talking to a woman who after speaking with, I now look up to. SF friends, she is the chef and partner of Local Kitchen, a...

Guests: pizza , business , social media , style , Oakland , Nora Haron , asian , fusion , kitchen , local kitchen , singaporean , South East Asian , creativity , California