Pizza Is My Life

meat

Dec. 10, 2022

Fermentation, Flavor, & Perseverance with Charles Wekselbaum of Charlito's Cocina

Like pizza, Charles' small batch charcuteries undergo fermentation leading to more complex flavors. And like any business, Charles went through the ups and downs of building his. Listen in on this story which shares having th...

Guests: Charlito's Cocina , Flavor , Fermentation , Perseverance , meat , New York , Queens