Pizza Is My Life

Pizza

March 26, 2022

12 Powerful Interviews With Women at the Las Vegas Pizza Expo

Thank you to the amazing women that gave me their time at the pizza expo! I hope to see you all continue to kill it! Timestamps and IG Accounts (1:57) Leah @pizzaleah707 (6:23) Miriam @TheZaReport (8:07) Donatella @Donatellaa...
June 21, 2021

[Level Up Real Quick] Incorporating Whole Wheat Into Your Pizza With Matt from Del Terra Pizza

This is a short segment taken from my convo with Matt from Del Terra Pizza. We dive in about incorporating whole wheat into your dough. We break down how he "mills" flour without a mill, how much he uses, and why. If you want...
May 14, 2021

[WGD66] The In's and Outs of Pizza Consulting, Using local ingredients and the Pizza Czar with Anthony Falco

Anthony falco has been in the pizza industry for 15 years and in this conversation, we focus on his new book coming and we dive in on his journey as a pizza consultant. We talk about the moments leading up to it, how he got h...
March 12, 2021

The Oh Sh!T Plan- creating an emergency plan with Nicole Bean from Pizaros Pizza Napoletana

Today we talk with Nicole Bean, one of the owners and operators of Pizaros Pizza Napoletana. As you may have seen in recent news, Houston experienced some crazy weather and oftentimes, that will mess you up if you're in the b...
Sept. 11, 2020

Opening in the Pandemic, Tony's Pizza School, and Creating a menu with Philip from Dough

Meet Phillip, the owner and head pizza maker at dough. He learned his pizza making skills from @capopizza over at Tony Gemignani’s International School of Pizza. In this episode we talk about how he created his menu of hip ho...
July 24, 2020

Sourdough Neapolitan Pizza and Fresh Ingredients with Ross and Leo from Oak and Rye Pizzeria

Meet Ross and Leo! Ross is the owner of Oak and Rye Pizza in Los Gatos and Leo is the head pizzaiolo. I was lucky enough to speak with them about their perfectly delicious sourdough wood fired pizza. Their pizzas use the ingr...
June 19, 2020

Issues with Building A New Restaurant- Pizza Squared with Christina and Ryan

We talk with Christina and Ryan, the owners of Pizza Squared in SF, CA . They are the awesome husband and wife team cranking out Sicilian and Detroit Style Pizza. Learn about how they built their restaurant in a newly develop...