Pizza Is My Life

Pizzeria

Oct. 14, 2022

I Built This For My Family: Helping Pizzerias Save Money And Sell More with Ilir Sela @ Slice

Ilir joins us on the podcast to talk about how Slice serves the independent pizzeria. https://www.instagram.com/slice/ Get Your Famag Mixer Follow me on IG https://www.instagram.com/whatsgooddough Buy an Ooni! (Thank's for su...
July 15, 2022

How To Market Your Pizzeria with Bruce Irving of Smart Pizza Marketing

Bruce is the host of Smart Pizza Marketing and is an OG in the pizza game. He started his career very early on at an established pizzeria in Boston. Then he jumped around and eventually worked his way up to a managing partner...
June 24, 2022

Don't Bet The House When Starting A Pizzeria with Adam Elpayaa of Piza Payaa

I’m stoked to share this episode with you all because it is a nitty-gritty, to the point playbook of how to start a pizza business. Adam talks about how he found his calling for pizza and the training he did in the pandemic t...
June 17, 2022

How Much Money Do You Need When Starting A Pizzeria in 2022 with Alex Koons of Hot Tongue PIzza

Today we talk about how Alex opened up his brick and mortar in Los Angeles, CA in 2022. He talks about the struggles of keeping up with labor costs and how he uses social media marketing to grow his presence. Auto-Generated T...
April 8, 2022

Shipping a New York Pizzeria to Pakistan with Omar Qadir of Famous O's Pizza

When I found out Omar owned a pizzeria in Karachi Pakistan, I didn't really think much of it. But then I put two and two together. This guy hangs around the likes of Felix Happy Bull PIzza and Serhan of Next Level Pizza... Th...
Nov. 26, 2021

The Pitfalls Of Opening Up A Pizzeria with Dave from Philomenas Queens

Passion alone can't drive your business. If you build it, they might not come. Today we talk to Dave, the owner and operator of Philomenas in Queens NYC. Dave studied under Italian pizza masters, made pies for Rihanna and is ...
July 24, 2020

Sourdough Neapolitan Pizza and Fresh Ingredients with Ross and Leo from Oak and Rye Pizzeria

Meet Ross and Leo! Ross is the owner of Oak and Rye Pizza in Los Gatos and Leo is the head pizzaiolo. I was lucky enough to speak with them about their perfectly delicious sourdough wood fired pizza. Their pizzas use the ingr...