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Straddling The Pizza Industry, How To Be a Better Baker, And Starting A New Brand w/ Serhan Ayhan of Next Level Pizza
Oct. 1, 2021

Straddling The Pizza Industry, How To Be a Better Baker, And Starting A New Brand w/ Serhan Ayhan of Next Level Pizza

Today We talk with my good friend Serhan- in this casual conversation, We find out what it's like to “straddle” the pizza industry. He has the unique experience of having worked in his family’s pizzeria while at the same time...
Guests: pizza , industry , pizzeria , pop up , brand , baker , Serhan Ayhan , Next Level Pizza , pop , Medicine Hat , Alberta