Pizza Is My Life

pop up

Sept. 23, 2022

Bankruptcy, Flipping Pizza Trucks, and Selling Half A Million in Mixers with Chris Philips of Dough Eyed

I am super excited to finally share this episode. Chris’ pizza journey has been a roller coaster, to say the least. His story starts with how his first business bankrupted him. Through a combination of hard work and tenacity...
Sept. 17, 2022

Traveling Pizza Maker, Scaling Up, and Food Truck Mistakes with Kaleigh @itsthepizzaslut

Follow Kaleigh https://www.instagram.com/itsthepizzaslut/ Follow me on IG https://www.instagram.com/whatsgooddough Buy an Ooni! (Thank's for supporting the show!) https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_s...
May 20, 2022

From Graphic Designer to Pizza Designer - Jhy Coulter of Devoured Pizza

Jhy had a career in graphic design. Rather than work for someone else, she now applies her talents in graphic design to her pizza business. We talk about how she's currently designing her mobile food truck and more! For the f...
Nov. 29, 2021

Start a pop up without dealing with the red tape from the health department

The other day, I called my health department to see how much it would cost and how long it would take to legitimately start a pop up. I didn't like the answer so I asked myself, if this were easy, what would it look like? I ...
Guests: tips , education , pop up
Oct. 28, 2021

To start a pop up, or not start a pop up. Figure out if you want it by taking these 3 steps.

As some of you may know already, I have gone back and forth, forwards and back with the idea of selling pizza. At the end of the day I just don’t want to think when I am 86 years old what would have happened if I started a po...
Guests: pizza , business , industry , tips , pop up , makers
Oct. 1, 2021

Straddling The Pizza Industry, How To Be a Better Baker, And Starting A New Brand w/ Serhan Ayhan of Next Level Pizza

Today We talk with my good friend Serhan- in this casual conversation, We find out what it's like to “straddle” the pizza industry. He has the unique experience of having worked in his family’s pizzeria while at the same time...
July 18, 2021

Level Up Real Quick: What to do if your pop up gets shut down with Ben Roberts of Pizza Supreme Being

In Ben's final words of the episode (not included in this short snippet) never give up on yourself because it is what you wanted to do in the long run. Watch the full interview on Youtube! https://youtu.be/iyJWRSHKNaw Listen ...
April 30, 2021

[WGD64] Sourdough, pop ups, and community building with Mike Vaona from Rose Hill Sourdough

Today we speak with Mike Vaona. He's the author of the book, Rose Hill Sourdough. And he's also the head of engineering over at Ooni. We talk about his life prior to Ooni as a pop up operator and break down his lessons and su...
March 16, 2021

Club Pod 1 : Charity Pop Ups

This episode was recorded on Clubhouse to discuss Charity Pop Ups. Let me know if you like the idea of engaging with the guests, asking questions relating to certain topics. As you will discover later in the episode, we had a...
Guests: pop up , Clubhouse , charity
Jan. 1, 2021

Alternative Forms of Marketing with Scott Williams from 17th St Pizzeria

Happy New Year! 🍕 Today we talk with Scott, a computer programmer, twitch streamer and pizza fanatic. We discuss different ways to get your pizza in front of people and talk about lessons learned from his Detroit Style Pizza ...