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Rafi
June 29, 2021
[Level Up Real Quick] The problem with using Caputo in North America
Flour should be fresh. Period. If you've ever heard, "The best flour for pizza is caputo pizzeria (caputo blue) flour," you're not alone. It is a great flour, don't get it twisted, but the flour and brand do have its shortcom...
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Rafi
![[Level Up Real Quick] The problem with using Caputo in North America](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/2685535/2685535-1660268324700-b2a0266564bee.jpg "[Level Up Real Quick] The problem with using Caputo in North America")