Sign up to get updates from us
...
Pizza Is My Life
What's Good Dough?
Home
Episodes
All Episodes
338
By Category
NEW LISTENERS!
5
The Brick and Mortar
7
Building a Social Media Following
5
Pop-up
6
Pizza Truck
6
California
28
New York
19
Portland
14
Las Vegas
5
SF Bay Area
6
About
Blog
Reviews
All Reviews
Leave a Review
Rate on Apple Podcasts
Rate on Spotify
Sponsors
Contact
Search
Contact
Rafi
June 29, 2021
[Level Up Real Quick] The problem with using Caputo in North America
Flour should be fresh. Period. If you've ever heard, "The best flour for pizza is caputo pizzeria (caputo blue) flour," you're not alone. It is a great flour, don't get it twisted, but the flour and brand do have its shortcom...
Guests:
pizza
,
flour
,
trucks
,
Caputo
,
North America
,
sustainability
,
Rafi