sour dough

Oct. 2, 2020

90 Year Old Starter and Business First with Will from Sourdough Willys Pizzeria/Thats a some pizza)

Do you have what it takes to run a pizza business? It takes a lot of hard work and pivoting but the rewards can be worth it. ⁠ Will is on the World PIzza Champions Team He has studied under Tony and Massimillio and he is on h...

Guests: pizza , pizza businesses , sour dough , Sourdough Willys Pizzeria , Business , Will , pizaa , Tony and Massimillio , Thats a some pizza , Kingston , Washington

July 17, 2020

Sourdough Sicilian Pizza and Framing with Jessica and Justin from Pizza Doughnais

Meet Jessica and Justin from Pizza Doughnais, the couple doing sourdough Sicilian pizzas in Portland. Join in on the conversation about their delicious pizzas and the mindset that it takes to run a successful and happy busin...

Guests: pizza , style , Sicilian , sour dough , Pizza Doughnais , Jessica and Justin , Portland , Oregon

June 26, 2020

Mentorship with Audrey Kelly from Audrey Janes Pizza Garage

Audrey is a huge fan of "mentorship" e.g. someone you can run things by. It doesn't have to be as formal as, OMG DO YOU WANT TO BE MY MENTOR.. Do you actually need a mentor going into the pizza business? Sure you can do it al...

Guests: sour , dough , pizza businesses , Pizza Today , community , creativity , Audrey Janes , Diners Drive Ins and Dives , sour dough , mentorship , boulder , Colorado