Pizza Is My Life

style

April 29, 2022

Canotto Style Deep Dive with Ethan Spiezer @NaturallyLeavenedPizza

I found Ethan on one of the Facebook pizza groups that I am a part of. Post after post, I just COULD NOT stop drooling at his canotto style pizza. I thought it would be fun to learn more about this style and how he does it wi...
Oct. 15, 2021

Finding A Gap And Filling It with Steve Dolinsky of Pizza City USA

Outside of his day job as a food reporter for NBC 5 Chicago, Steve runs a pizza tour company, a pizza podcast and he's authored two pizza books. While Steve Dolinsky doesn’t run a brick and mortar, he is one of Chicago's pizz...
Oct. 5, 2021

Cracker style, par bakes, and milling popcorn with Serhan @Next Level Pizza

Enjoy this Bonus episode with Serhan! We talk about the addictively good Cracker style pizza and how he par bakes them before firing them up in an Ooni! We also talk about milling popcorn for this specific style!! Follow Serh...
Aug. 13, 2021

[WGD80] The Pizza City You've never heard of with George Kalivas

This is the untold story of the pizza scene of Windsor Ontario. We talk with George Kalivas who wrote and produced this documentary. George is a Windsor Ontario native, who after many years of traveling and eating pizza, won...
July 23, 2021

[WGD 77] Grandma Pies, Branding, and The Pursuit of Mastery Of Many Styles with Tony Scardino from Professor Pizza

A student of Tony Gemignani, a lover of many styles, Tony Scardino also known as professor pizza educates us on the thing we all love- pizza. We start by talking about dough and we get real scientific with it Tony educates ...
March 19, 2021

I think we got something more than pizza- Tavern Style With Jerry from @jerryspizzapdx [WGD 57]

We speak with Jerry, a Chicago native doing tavern-style pizza in Portland. Like many people, Jerry started experimenting with pizzas in the pandemic- first with home made dough. Like many who enter this world, making pies be...
Oct. 23, 2020

Succeeding Through Failure with Henry Pham

Today we talk with Henry. He is a Facebook Chef cranking out pizza on the FB campus. His goal is to blend Vietnamese cuisines with Detroit and Neapolitan style Pies. In this episode we talk about Henrys “work from home life”...
Sept. 4, 2020

Competition talk and dealing with Negative Feedback with RC from RC'S NYC Pizza and Pasta

I talk with Pizza Champion and member of the US Pizza Team, RC Gallegos. In this episode, we talk about his love and passion for NY style pizza. We discuss the many competitions he's participated in and go over what he belie...
July 17, 2020

Sourdough Sicilian Pizza and Framing with Jessica and Justin from Pizza Doughnais

Meet Jessica and Justin from Pizza Doughnais, the couple doing sourdough Sicilian pizzas in Portland. Join in on the conversation about their delicious pizzas and the mindset that it takes to run a successful and happy busin...
July 10, 2020

Beginning a Pizza Journey with Elise from Elises_Pies

We talk about steps to take to start a pizza business and share the struggles of a home cook! Listen in on this awesome episode! IG @ elises_pies Full Transcript Here Elise: Food for me? I want to feed the world. Like, that's...
June 19, 2020

Issues with Building A New Restaurant- Pizza Squared with Christina and Ryan

We talk with Christina and Ryan, the owners of Pizza Squared in SF, CA . They are the awesome husband and wife team cranking out Sicilian and Detroit Style Pizza. Learn about how they built their restaurant in a newly develop...
June 19, 2020

Wood Fired and Asian Fusion Pizzeria in SF with Nora Haron from Local Kitchen

Wow. I mean wow. My conversation with chef Nora Haron was intimidating and insightful. I was so nervous talking to a woman who after speaking with, I now look up to. SF friends, she is the chef and partner of Local Kitchen, a...