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Traze Pizza Lab
Aug. 27, 2021
[WGD82] From 2 To 500 To Gold Belly With Natalie DeSabato from Traze Pizza Lab
So pumped to put this out because I love frozen pizza. I also love how this is a story about combining passions, the realities of growing a business, and a dough workshop all in one! Try Traze Pizza! https://www.goldbelly.com...
Guests:
pizza
,
business
,
dough
,
Natalie DeSabato
,
Traze Pizza Lab
,
passions
,
New York
,
Brooklyn