Pizza Is My Life

wood fired

June 25, 2021

[WGD 72] Rafi Bildner from Hilltown Hot Pies

From political organizing to sustainable farming, pizza is the thread that ties it all together. Rafi is the owner and operator of Hilltown Hot Pies- a soon to be mobile wood fired operation focused on naturally leavened pie...
May 28, 2021

[WGD68] Make it beautiful, mentorship, and how to improve your pizzas to-go, with Chris Decker @Everything But Anchovies

I'm so lucky to be able to geek out on dough with Chris Decker. In this conversation we talk about making beautiful pizzas, his mentors (some obvious, some not) and Chris' soon to be wood fired pizza spot plus the adaptations...
Feb. 12, 2021

Why AVPN Matters, wood fired, pizza trucks and being a pizza purist with Alessio Lacco @AtlantaPizzaTruck

In today's episode, we speak with Alessio Lacco. He is an AVPN (Associazione Verace Pizza napoletana) certified Pizzaiolo who owns Atlanta Pizza Truck. In this episode, we talk about the experience that lead him to educating ...