How to Decide if a Pizza Business is Right for You with Anthony of Melt Pizza Company

This is Part 1 of a 3-Part Series with Anthony Gilbert!
Anthony Gilbert shares his journey from home cook to professional pizza maker, and how he built his restaurant, Melt Pizza Company, from scratch in two years.

Highlights:
📸 Anthony left his jo...

Show Notes

This is Part 1 of a 3-Part Series with Anthony Gilbert!

Anthony Gilbert shares his journey from home cook to professional pizza maker, and how he built his restaurant, Melt Pizza Company, from scratch in two years.

Highlights:

📸 Anthony left his job as a professional photographer after the pandemic to pursue his dream of opening a restaurant.

🍕 Anthony’s first few pizzas were disastrous, but he was able to improve his skills through months and months of practice.

🍽️ Anthony opened his first brick and mortar restaurant just this year. His restaurant serves Detroit style pizza, coupled with Filipino forward dishes to highlight his heritage.

📄 Anthony limits his restaurant menu to one page in order to reduce food costs and food waste.

🏃 Sometimes you just need to reach for your dreams and see what happens. It’s crazy what can happen if you really try hard and believe in yourself.

Check out the FULL PODCAST: https://youtu.be/UEdPxeTE3qw

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