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Today we talk with Eddie! This pizzaiolo works in a pizzeria two days a week and runs a successful home pizza business on top of spending time with his loving family and his full time job. In essence, he is a HUSTLER. In this episode we talk about lessons learned running a pan business, his experience making Neapolitan skills under a pizza champion and much, much more! Tune in now!
#whatsgooddough #pizzapodcast #amateurpizzamaker #pizzabusiness
Find him on IG @eddiespizza412
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