Pizza Is My Life
Nov. 4, 2022

Hybrid Entrepreneurism, Franchising, and Gluten Free Detroits with Derrick Tung of Paulie Gee's Logan Square

Hybrid Entrepreneurism, Franchising, and Gluten Free Detroits with Derrick Tung of Paulie Gee's Logan Square

This was one of my favorite conversations of 2021 and I decided to remaster and re-edit it for your listening pleasure. If you're new to the podcast, please enjoy it! If you're a long-time listener, I think this one is worth re-listening to!

 

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