June 21, 2021
[Level Up Real Quick] Incorporating Whole Wheat Into Your Pizza With Matt from Del Terra Pizza
![[Level Up Real Quick] Incorporating Whole Wheat Into Your Pizza With Matt from Del Terra Pizza](https://getpodpage.com/image_transform_gate_v3/ArJdBmCmhx2v_EAufJJ25_6_W_keagoYTJlceEUwzs4=/?image_url=https%3A%2F%2Fd3t3ozftmdmh3i.cloudfront.net%2Fproduction%2Fpodcast_uploaded_nologo%2F2685535%2F2685535-1660268324700-b2a0266564bee.jpg&w=1200&h=630&fill=blur "[Level Up Real Quick] Incorporating Whole Wheat Into Your Pizza With Matt from Del Terra Pizza")
This is a short segment taken from my convo with Matt from Del Terra Pizza. We dive in about incorporating whole wheat into your dough. We break down how he "mills" flour without a mill, how much he uses, and why.
If you want to listen to the entire episode check out the link below.
https://anchor.fm/whatsgooddough/episodes/WGD-71-Matt-Opyck-from-Del-Terra-Pizza-e12iehf
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