Sha-Dough A Pizza Maker: NY Pizza Tips- Slices, Bake Times & More with John Rowe of Speederia Pizzeria
Join us as John from Speederia reveals the secrets to their authentic New York-style pizza on the West Coast! This episode dives into maintaining consistent quality for both whole pies and slices.
Highlights:
Get a slice of this- bake times for slice...
Join us as John from Speederia reveals the secrets to their authentic New York-style pizza on the West Coast! This episode dives into maintaining consistent quality for both whole pies and slices.
Highlights:
- Get a slice of this- bake times for slices are one minute at 575.
- Toss your dough! Helps you see the evenness (or unevenness) of your dough.
- Forget eyeballing it! John unveils his technique for perfectly measured sauce, cheese, and toppings. Consistent, delicious pizzas, every single time
Check out Speederia Pizzeria:
https://www.speederiapizzeria.com
Follow Speederia’s Pizzeria here: https://www.instagram.com/speederiapizzeria/
Thank you to our show sponsors:
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
https://corto-olive.com/?sscid=51k7_g9fhj&
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
New York Style Pizza California
Pizzeria Process
Consistency in Pizza Making
