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You may have heard me talk about freshness when it comes to olive oil. In this conversation, we break down everything you need to know about it. David is a Master Miller at Corto Olive Oil and we get into how he started in the business, but more importantly, he educates us on what to look for when purchasing olive oil for our pizza!
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Professional Pizza Makers can sign up for a olive oil tasting (complimentary)
Everyone else looking to level up their olive oil game can sign up here (paid)
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