This is Part 1 of a 3-Part Series with Anthony Gilbert!
Anthony Gilbert shares his journey from home cook to professional pizza maker, and how he built his restaurant, Melt Pizza Company, from scratch in two years.
Highlights:
📸 Anthony left his job as a professional photographer after the pandemic to pursue his dream of opening a restaurant.
🍕 Anthony’s first few pizzas were disastrous, but he was able to improve his skills through months and months of practice.
🍽️ Anthony opened his first brick and mortar restaurant just this year. His restaurant serves Detroit style pizza, coupled with Filipino forward dishes to highlight his heritage.
📄 Anthony limits his restaurant menu to one page in order to reduce food costs and food waste.
🏃 Sometimes you just need to reach for your dreams and see what happens. It’s crazy what can happen if you really try hard and believe in yourself.
Audio Podcast Available at: https://bit.ly/3ENnWkp
Sign Up For Our Mailing List: https://mailchi.mp/83cc1e422fb0/podcast-blog
Thanks for supporting this show!
Patreon:
https://www.patreon.com/whatsgooddough
Ooni Pizza Ovens Affiliate:
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Corto Olive Affiliate:
https://corto-olive.com/?sscid=51k7_g9fhj&
Our Town America:
https://www.ourtowndirectmail.net/
Famag Mixer Affiliate:
https://pleasanthillgrain.com/?utm_source=pepperjam&utm_medium=affiliate&utm_campaign=277138&clickId=4381641095&source=pepperjam&clickid=4381641095&publisherid=277138
SLICE OUT HUNGER: SIGN UP TO MAKE PIZZA WITH TEAM GOOD DOUGH
https://forms.monday.com/forms/9282cf204e8a42d716609bd2806d4d49
Check out our Socials!
Facebook: https://bit.ly/3IZW676
Instagram: https://bit.ly/3ZlfroC
Spotify: https://spoti.fi/3IEpPRx
YouTube: https://bit.ly/3Z8pQnH
TikTok: https://bit.ly/41M3xoV
#pizza #pizzapodcast #pizzabusiness #shorts
