This is Part 2 of a 2-Part Series with Juan G Perez!
Juan Perez shares how he got his start at Posto making pizza and worked up his way to the Executive head chef position. He also talks about how he grew his social media exponentially, making him a well-known figure in the pizza industry today.
Highlights:
🍕 Juan G Perez started working at Posto through a friend after working at California Pizza Kitchen.
📱 He started posting videos and pictures of pizza on social media in 2012, initially to keep in touch with friends and family, but his posts slowly gained him followers.
🌎 People from all over the world began to discover Juan's videos, many of which traveled far and long to try the pizza.
🌐 To grow your social media you must consistently engage with the community you’ve built.
💡 Take inspiration from others and use it to find your own personal style.
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