I’ve been contemplating quitting my job for quite some time. Well, the day has arrived, and I wanted to share that moment with you. It’s been both terrifying and exhilarating, but I finally took the leap. I’ll dive into the real story behind the decision, what led up to it, and the powerful realizations I had along the way. It’s a journey of fear, excitement, and personal growth that I’m excited to open up about.
Highlights:
Why I hated my job: The frustrations and challenges that made me feel stuck.
Why I was scared: The fears and doubts that kept me from making the move sooner.
What finally pushed me to do it: The turning points and realizations that gave me the push I needed.
Updates on my pizzeria: Tune in;]
What to expect in terms of content: Tune in ;]
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Bacio Cheese:
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
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Topics:
Quit my job story
Leaving my job
Starting a pizzeria
Selling pizza from home
Pizzeria business updates
Entrepreneur journey
Overcoming fears in business
How to start a pizza business
Legal documents for food business
Starting a home-based business
Turning passion into a business
Personal growth in entrepreneurship
Business decision making
Fear and excitement in entrepreneurship
Lessons from quitting a job
What it takes to start a pizzeria
Home-based pizzeria business
Pizzeria business tips
My experience quitting my job
Entrepreneurship and risk-taking
