In this episode we met with Kira and Mark, owners of Much Ado About Pizza, and talked about their pizza journey. After doing pop ups and a near death experience, they decided to leave their jobs and make the jump into brick and mortar. How are they doing? Tune in to find out!
Highlights:
- “Things done well and with a care, exempt themselves from fear”: They competed in a pizza competition for the first time and did surprisingly well (3rd place overall, 2nd in their division).
- “We know what we are, but know not what we may be”: They faced doubts from people who questioned their decision and their pizza style. But over time, they gained confidence in their product and approach.
- “Strong reasons make strong actions.”: Now, they run a successful pizzeria with a unique style.
- “Cruel to be kind”: Reviews can oftentimes make or break a restaurant. When they finally got a good review on Yelp, their business started to take off.
Check out Much Ado About Pizza here:
https://www.muchadoaboutpizzaca.com/
Follow Much Ado About Pizza here:
https://www.instagram.com/muchadoaboutpizza/
https://www.facebook.com/p/Much-Ado-About-Pizza-LLC-100071681651247/
Thank you to our show sponsors:
Ooni Pizza Ovens
https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Corto Olive
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
https://corto-olive.com/?sscid=51k7_g9fhj&](https://corto-olive.com/?sscid=51k7_g9fhj
Bacio Cheese
https://www.baciocheese.com/
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email me: eidref@whatsgooddough.com
Topics:
Pizzeria
Pizza
Business
