This is Part 1 of a 2-Part series featuring Alastair Hannmann!
Pizza consultant Alastair talks about how to effectively incorporate technology in modern-day pizzerias. He addresses the stigma behind using technology over human labor and talks about some of its benefits. Alastair believes that by making wise and informed decisions, technology can improve the workflow of a pizzeria.
Highlights:
🗣️ Alastair offers consulting services to pizzerias. He helps them determine what systems and equipment they can use to make their business run smoothly.
🧑🔧 Alastair believes that pizzerias should find a good balance between using technology and human labor. He doesn't recommend the use of technology over human labor for all pizzerias, as some machines are better in situations with high labor.
🫓 Know your dough and adjust it as necessary to work well with your machines.
➗ Alastair recommends pizzerias of all kinds to purchase dough dividers. They're low maintenance, efficient, and can divide various sizes of dough.
💭 Technology is rapidly evolving, so it's important to always be open minded.
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