This is Part 2 of a 2-part series rerun featuring Ashley Patino!
Ashley shares the biggest insights and lessons she learned through managing her restaurant, Pizza Bones, over the past few years.
Highlights:
💼 Ashley talks about her experience with changing careers and the importance of being open to new opportunities.
🙏 If you encounter mistakes with an order, always be honest with your customers and find a way to rectify or compensate for it.
🤝 Building trust with your employees and community is integral for your business to thrive.
🎯 Know your endgame. Have a clear picture of your goals so that you have a better idea how to get there.
Audio Podcast Available at: https://bit.ly/3ENnWkp
Sign Up For Our Mailing List: https://mailchi.mp/83cc1e422fb0/podcast-blog
Thanks for supporting this show!
Patreon: https://www.patreon.com/whatsgooddough
Ooni Pizza Ovens Affiliate:
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Corto Olive Affiliate:
https://corto-olive.com/?sscid=51k7_g9fhj&
Our Town America:
https://www.ourtowndirectmail.net/
Famag Mixer Affiliate:
https://pleasanthillgrain.com/?utm_source=pepperjam&utm_medium=affiliate&utm_campaign=277138&clickId=4381641095&source=pepperjam&clickid=4381641095&publisherid=277138
Central Milling 30% off Artisan Baking Center- Use code GOODDOUGH:
https://centralmilling.com/artisan-baking-center/
SLICE OUT HINGER : SIGN UP TO MAKE PIZA WITH TEAM GOOD DOUGH:
https://forms.monday.com/forms/9282cf204e8a42d716609bd2806d4d49
Check out our Socials!
Facebook: https://bit.ly/3IZW676
Instagram: https://bit.ly/3ZlfroC
Spotify: https://spoti.fi/3IEpPRx
YouTube: https://bit.ly/3Z8pQnH
TikTok: https://bit.ly/41M3xoV
#pizza #pizzapodcast #pizzabusiness #shorts
