In this episode, we meet up with Anthony Gilbert of Melt Pizza. Anthony discusses his journey from pizza pop-ups to owning his own restaurant. He discusses the importance of insurance, the financial realities of owning a business, and the decisions involved in buying out his business partners. The conversation also touches on profit margins in the restaurant industry and Anthony's future plans for expansion.
Highlights:
- Importance of insurance for businesses, especially pop-ups and small enterprises.
- Financial aspects of running a restaurant: profit margins, overhead costs, and partnerships.
- Anthony's decision to buy out partners for full ownership highlights sacrifices and lessons learned.
- Importance of clear communication and planning in business partnerships, focusing on exit strategies.
- Prioritizing long-term goals and taking a pragmatic approach to business decisions.
Check out The Melt Pizza here:
https://www.meltpizzacompany.com/
Follow The Melt Pizza here:
https://www.instagram.com/meltpizzacompany/
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
#insurance
#pizzabusiness
#pizza