This is part 3 of a 3-part episode featuring Caleb Orozco!
In this episode, Caleb talks about the charms of his sourdough Tavern pizza and his secrets to mastering the style.
Highlights:
🍕 Tavern-style pizza is a hit at Caleb's pizzeria, Last Round Tavern, thanks to its tangy sourdough crust and crispy texture.
🔬 Caleb continues to experiment with his dough every day to figure out a standardized dough-making process.
👀 Dough is a living, breathing organism. It's important to pay attention to visual cues in your dough and adjust accordingly to get it to how you want.
🤏 Tavern-style pizza requires the dought to be rolled thinly and evenly. This makes the pizza light and easy to eat as it doesn't leave customers overly full.
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