This is Part 2 of a 3-Part Series with Anthony Gilbert!
Anthony Gilbert talks about his journey with dough management, specifically in relation to Detroit style pizza. He emphasizes the importance of understanding the various factors that affect dough and how to manipulate them to maintain consistency.
Highlights:
💻 Taking virtual classes on dough management taught Anthony about the various aspects of dough and how to manipulate dough around his personal schedule.
🚚 Anthony applied his learnings to his restaurant, Melt Pizza Company, and was able to scale up his pizza production from a hundred pizzas to a thousands pizzas a week.
🍕 Everything about dough affects it. Understanding your environment is essential to getting your dough how you want it.
🗒️ When you’re just starting out, taking notes on everything will help you identify the crucial elements of successful dough management.
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