In today’s episode, we’re thrilled to have Nicky Giusto, the flour expert from Central Milling, join us. Nicky takes us on a tour of their impressive warehouse and dives into the science behind dough-making. He shares the secrets to great flour, explains why aging flour matters, and so much more.
Highlights:
- Central Milling Warehouse Tour: Ever wondered what goes on behind the scenes at a flour mill? Nicky gives us an exclusive look at Central Milling’s Warehouse.
- Why Flour is Aged: The aging process might seem like a small detail, but Nicky explains why it’s so crucial for creating great dough.
Check out Central Milling here:
https://centralmilling.com/
https://www.youtube.com/@centralmilling2547
https://www.instagram.com/centralmilling/?hl=en
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Camera and Audio Provided by Tristan Marr and Alexia Refil
Topics:
Pizza trailer business
Small pizza business setup
Maximizing space in a pizza trailer
Tiny trailer pizza operation
Efficient pizza prep in a small kitchen
New York-style pizza trailer
Detroit-style pizza oven
Baker’s Pride oven for pizza
Pizza dough preparation for small business
Diced toppings vs shredded pizza
Parbaked pizza dough
Small kitchen pizza operation tips
Pizza business with a tiny team
Starting a pizza business in a trailer
Running a pizza business in a small space
Ingredients for pizza trailer business
Pizza trailer organization tips
Running a successful pizza business
Efficient pizza business operation
Small-scale pizza operation
