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Pizza Is My Life

What's Good Dough?

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What you need to be comfortable with when starting a food business

Get Comfortable with Instability

Check out the full episode on Youtube here:
https://youtu.be/6bzEGDMCx08

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Pizza Truck Episodes

Bonus: Your Ego Is Stopping You From Becoming A Better Pizzamaker with Joshua Lowden
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California Episodes

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New York Episodes

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Portland Episodes

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Las Vegas Episodes

Alex And Justin of Yukon Pizza- Just Send It: Creating New Menu Items, Food Incubators and Build Outs
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SF Bay Area Episodes

Is Pizza Consulting Services For You? Alastair Hannmann @ AlThePizzaBuddha
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Browse episodes by category

NEW LISTENERS! 5
The Brick and Mortar 7
Building a Social Media Following 5
Pop-up 6
Pizza Truck 6
California 28
New York 19
Portland 14
Las Vegas 5
SF Bay Area 6

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What's Good Dough?

Whether it's pizza, business, or life, my guests and I are always talking about ways we can level up.

I am a Mobile Pizza Caterer, Ooni Ambassador and all around pizza lover who started this podcast to learn about starting a pizzeria. So far, I have learned that there is so much more to it than just making pizza.

On this show, we interview a range of guests- From 13-time World Pizza Champion Tony Gemignani, to the lesser known apartment baker who makes eye-catching pizza on Instagram, the conversations we have with our guests allow you to learn from their successes and avoid their failures!

-Eidref(Eye-Drif)
eidref@whatsgooddough.com

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