April 9, 2021
[WGD 61] Wood Fired, Simple, Local Ingredients and Vegan Pizza w/ Sam from Ammazza
![[WGD 61] Wood Fired, Simple, Local Ingredients and Vegan Pizza w/ Sam from Ammazza](https://getpodpage.com/image_transform_gate_v3/ArJdBmCmhx2v_EAufJJ25_6_W_keagoYTJlceEUwzs4=/?image_url=https%3A%2F%2Fd3t3ozftmdmh3i.cloudfront.net%2Fproduction%2Fpodcast_uploaded_nologo%2F2685535%2F2685535-1660268324700-b2a0266564bee.jpg&w=1200&h=630&fill=blur "[WGD 61] Wood Fired, Simple, Local Ingredients and Vegan Pizza w/ Sam from Ammazza")
Today we talk with Sam From Ammazza Pizza. Sam is a 20 year pizza vet who currently manages the behemoth of a restaurant known as amamaaza pizza. Their focus is simple, fresh, and local wood fired pizza and they also have an extremely popular vegan offering.
Follow Ammazza Pizza on Instagram @ammazza.pizza
Follow me on IG @whatsgooddough
