Pizza Is My Life

Episodes

June 26, 2020

Mentorship with Audrey Kelly from Audrey Janes Pizza Garage

Audrey is a huge fan of "mentorship" e.g. someone you can run things by. It doesn't have to be as formal as, OMG DO YOU WANT TO BE MY MENTOR.. Do you actually need a mentor going into the pizza …

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June 19, 2020

Issues with Building A New Restaurant- Pizza Squared with Christina a…

We talk with Christina and Ryan, the owners of Pizza Squared in SF, CA . They are the awesome husband and wife team cranking out Sicilian and Detroit Style Pizza. Learn about how they built their restaurant in a newly …

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June 19, 2020

Wood Fired and Asian Fusion Pizzeria in SF with Nora Haron from Local…

Wow. I mean wow. My conversation with chef Nora Haron was intimidating and insightful. I was so nervous talking to a woman who after speaking with, I now look up to. SF friends, she is the chef and partner of …

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June 17, 2020

Opening in the pandemic & Pizza Al Talgio Jon from Pollara Pizza

Pollara pizzeria is THE place to go to try some amazing pizza al talgio in the Bay Area. Never tried pizza al talgio? Don't worry it's not the most popular style of pizza, YET. It is a mind F. It …

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June 5, 2020

Roman pizza, finding investors and meal barter with Gabriele @Unregul…

Wow! What a great episode that talks about finding investors, using Instagram as a platform to grow your business and build a following by exchanging food?! #mealbarter. On this episode, Gabriele from unregularpizza talks mor...

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May 8, 2020

Inside the life of a Pizza Influencer with George @SliceofSF

What is it like to live the life of a pizza instagramer! Meet George. He reviews pizza places in the greater Bay Area and beyond. He is a philanthropist, who gives back to his community, both his IG community and …

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April 24, 2020

Key Lessons from the Virtual Pizza Expo

This podcast is about some of the great pieces of information I was able to collect from Pizza Today's Virtual Pizza Expo. The videos/talks were so useful to me as an aspiring restaurant owner and pizza lover. If you want …

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April 10, 2020

How Pizzerias and Consumer are adapting in the shutdown

My promise is to release a new podcast every two weeks! To get me going, I did a short solo cast where I talk about adapting your pizza business to these unprecedented times by providing value, and and offering new …

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Feb. 17, 2020

Pizza competitions, kickstarters, and checking out people's ovens wit…

I talk with World Pizza Champ and Co Founder of State of Mind Public House, Lars Smith and we do a deep dive on his amazing story! Its one crazy ride! State of Mind IG Full Transcript Here Eidref: What's …

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Feb. 17, 2020

Growing up in Italy and buying a pizza restaurant with Chef Antonella…

https://www.lapizzeriacampbell.com/ https://www.facebook.com/LaPizzeriaCampbell/ Full Transcription Eidref: Thank you so much for tuning in to the What’s Good Though Podcast. I hope you enjoy it and I hope you share it. If yo...

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Feb. 17, 2020

Employees can own pizza businesses too through worker Co-Ops with Kir…

Work Co-ops- Treat your employees right, and they will take care of the business you started forever. ASONY IG Learn more about Co-Ops here See a throwback of Kirk with Tony Gemignani Part two of the interview with Kirk from …

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Feb. 17, 2020

2. Making New York Pizza in CA, learning from tony gemignani, and wal…

ASONY IG Learn more about Co-Ops here See a throwback of Kirk with Tony Gemignani This is the first interview with Kirk and its a good one. In my opinion, our conversation clicked. He clearly has a deep knowledge of …

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Feb. 16, 2020

When you love pizza, wan't to own a pizzeria, but can't work at a piz…

@whatsgooddough My first episode talks about my history with pizza and the nostalgia and comfort associated with it. I also dive into my relationship with pizza and touch on the goals and aspirations I have with my favorite f...

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