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In Order of Appearance: Christy Alia @RealCleverFood Shealyn Brand Coniglio @ShealynSharleen Ashley Patino @PizzaBonesRVA Nicole Russel @LastDragonPizza Darina Garland @OoniHQ Katie Parla @KatieParla Leith Leiser-Miller @Psy...
We've all seen their activity around "the pizza gram" in the last 7 months or so. Who is this person with 700k+ followers and what are their intentions posting memes, collaborating with pizza makers and posting viral content?...
Lisa Wiernasz, as of posting, is a former employee of MPM Food Groups. Her unique perspective of sales and electric ovens is why I brought her onto the show. This one will be helpful for those considering electric ovens + …
Nicole Russell of Last Dragon Pizza, host of First We Feast's Pizza Wars, shed's light on how she got her start in the pizza world and how her mindset got her to where she is at now! Youtube Survey Thank …
We talk brand partnerships and brick and mortars build outs. BOO YAH lol. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. …
The title says it all. These folks are the real deal. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me …
Going viral once and you could chalk it up as luck. But twice? I speak with Raquan from ey3ampizza about how he is pivoting his business after gaining a massive following from two viral hits. He also shares his tips …
Frank Zabski started a successful tech business back when people had no idea how to do their own IT and networking. Today, the landscape is far more competitive and he grew tired of the soullessness of the business. He dug …
Why is it spelled a'pizza? Why is it pronounced ah-beetz. What makes up the style? Well folks we answer all those questions and more through our conversation with Frank Zabski, a SME on everything New Haven Style Pizza. Youtu...
Al talks to us on the current war on pizza- how to keep costs low. He also gives suggestions on how to increase profits! As a pizza consultant who works with numerous operators, he has a bunch of insight to …
Whether you read the title as, "Should I be a pizza consultant?" or "Do I need pizza consulting services?" this is the right show for you. I speak with Alastair aka Al The Pizza Buddha, a pizzeria consultant who shares …
Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Co...
This is the story of the Santa Barbara baker and how he quit his job to pursue the pizza life. If you're in a similar place and want to get started on your pizza journey, listen in on how Jonathon …
In this episode of the podcast, we speak with Jim Serpico, the owner of Side Hustle Bread and host of the Bread for the People podcast. With a background in television production, Jim has combined his passion for bread making...
I love you all. Thanks for listening. Cheers to a Happy New Year! www.whatsgooddough.com/2022-top-10
Today, we talk with/ a household name, Mike Vaona. He is here to share his journey of leaving his job to start his business. He talks about the moves and measures he and his family made to give them the …
Like pizza, Charles' small batch charcuteries undergo fermentation leading to more complex flavors. And like any business, Charles went through the ups and downs of building his. Listen in on this story which shares having th...
When the boys started this venture, no one gave a Sh!T about their food reviews. Now they have over 13k followers on IG and are basically royalty in the london pizza scene. Listen in on Paul and Gerry's story. https://www.ins...
Hey Pizza Pals, Announcements: 1. New Podcast Interview on Sunday. 2. My daughter was born! && I want to do my best to make sure that every second I sacrifice not spending time with my family is time well spent. …
Charlie Webb talks about how he went from the military to a restaurant owner. He tells us all about his fusion pizza and how it won second place at Pizza Expo. He also tells us what to expect when building …
Being the partner of someone building one of the most sought-after pizzas in NYC is no easy job. In today’s episode, Mrs. Gee (Mary Ann), tells us the story of how she and her husband, Paulie, started their journey of …
Paulie Gee's tells us the story of how he left his tech job at the age of 50 and went into the pizzeria. He has since opened up 8 locations and is killing it in the pizza games, but it …
This was one of my favorite conversations of 2021 and I decided to remaster and re-edit it for your listening pleasure. If you're new to the podcast, please enjoy it! If you're a long-time listener, I think this one is …
In today’s episode, we have Chef Salim tell us all about his pizza journey online and offline. We talk about how far in pizza-making he’s come from producing cheesy explosions to crafting beautiful, light, and practically per...