Videos

Paulie of Paulie Gee's has opened multiple locations. He talks about how much it costs to build one out from scratch or take over an existing space.

Mrs. Gee shares one mistake that all pizzamakers should avoid

Paulie's famous line shmooz em or you lose em.

Mrs. Gee of the world-renowned Paulie Gee's talks to us about starting Paulie Gees without ever setting foot in a restaurant

Charlie Webb talks about how he went from the military to a restaurant owner. He tells us all about his fusion pizza and how it won second place at Pizza Expo. He also tells us what to expect when building a brick-and-mortar restaurant including how much his restaurant costs, makes,…

Mrs. Gee talks about how she helped Paulie of Paulie Gee's start up the restaurant while working a full time job.

Podcast out now!

Mrs. Gee talks to us about pizza, business, and relationships

Burnout is serious. Hire your team.

If you love the work, then yes. Full Video Podcast https://youtu.be/qSJ88Xh1xYU Full Audio Podcast https://open.spotify.com/episode/46LfjNxZTv8ivEsS7oOumF?si=08LYkKPnQdKqXiN9BFmS4w

This is the Ooni Match Holder. It will save you from burning off your eyebrow hairs.

With Zaza's Pizza Full podcast episode here: https://open.spotify.com/episode/0C4dKzW5CawD7mTNgDVT9f?si=spnlXfyeTnizrMcFn6eVFQ

Check Out The Audio Podcast https://open.spotify.com/show/0QfvwQcKPG7ZbqVbgQ2tfo

You have to take chances.

With Robert Maleski of Milly's Pizza in the Pan

With Lewis Pope

With Chris of Dough Ball Disco

With Luis Perez of Pizza With Perez

Finessing One Bite