Pizza Is My Life

Videos

Jan. 17, 2023

Inspirations hits everyone

Insipration was hitting me, but it was hitting other people too

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Jan. 16, 2023

Humanizing your brand

We hang pictures in our booth of us baking bread

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Jan. 15, 2023

Hard-self conversations

It can hard to be realistic with yourself sometimes

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Jan. 14, 2023

Decide for yourself

Don't make decisions based on what you think people will like

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Jan. 13, 2023

Exceeding expectations

Underpromise and overdeliver!

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Jan. 12, 2023

Becoming an extrovert

I hid myself behind working

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Jan. 12, 2023

The benefits of long fermentation in dough.

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Jan. 11, 2023

Testing your product

Make sure you get the right beta testers!

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Jan. 10, 2023

Accepting who you are

I like to work and I like to make friends through work. Does that make me a workaholic? Check out the full podcast episode here!

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Dec. 31, 2022

Top 10 Most Downloaded Pizza Podcast Episodes!

www.whatsgooddough.com/2022-top-10

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Dec. 22, 2022

How to get big jumps in followers and views

Ride the unicorn! Check out the full podcast episode here! https://youtu.be/7a85cDZpbtE

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Dec. 21, 2022

A chef's touch to pizza al taglio

Psychic Pie in Sebastopol Ca

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Dec. 21, 2022

Being authentic on camera

It's still you, albeit a more animated version of yourself Check out the full podcast episode here! https://youtu.be/7a85cDZpbtE

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Dec. 20, 2022

What to do on the tough days managing your food business

Take it easy, have fun with the process! Check out the full podcast episode on Youtube here: https://youtu.be/6bzEGDMCx08

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Dec. 19, 2022

Why review pizza?

Why not Bite Twice Burgers? Check out the full podcast episode here! https://youtu.be/7a85cDZpbtE

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Dec. 18, 2022

Getting your ideas rejected

I was so used to rejection that I had to do a double take when someone gave me a chance. Check out the full podcast episode on Youtube here: https://youtu.be/6bzEGDMCx08

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Dec. 17, 2022

Who stole the show during Bite Twice's Pizza Pilgrimage?

We were supposed to have mainstream media covering it! Check out the full podcast episode here! https://youtu.be/7a85cDZpbtE

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Dec. 16, 2022

What to consider when naming your food business

What do you want the name to reflect? Check out the full podcast episode on Youtube here: https://youtu.be/6bzEGDMCx08

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Dec. 15, 2022

Should you leave negative comments on restuarants?

While cost of living and inflation keep going up and people aren't going out, is it worth it? Check out the full podcast episode here! https://youtu.be/7a85cDZpbtE

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Dec. 14, 2022

What pizza and the subway in New York City have in common

Check out the full podcast episode on Youtube here: https://youtu.be/6bzEGDMCx08

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Dec. 13, 2022

The Beatles of pizza reviewing content

You'l never guess who it is! Check out the full podcast episode here! https://youtu.be/7a85cDZpbtE

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Dec. 12, 2022

What you need to be comfortable with when starting a food business

Get Comfortable with Instability Check out the full episode on Youtube here: https://youtu.be/6bzEGDMCx08

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Dec. 11, 2022

Building A Charcuterie Business with Charles Wekselbaum of Charlitos Cocina

In today’s episode, Charlie introduces us to the world of charcuterie. He takes us through the story of how he found an “angel” who gave him the chance he needed to get started,

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Dec. 11, 2022

Building a Charcuterie Business With Charles Wekselbaum of Charlitos Cocina

Full Podcast: https://open.spotify.com/show/0QfvwQcKPG7ZbqVbgQ2tfo Instagram: https://www.instagram.com/whatsgooddough/

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