May 5, 2022
How to stay consistent in trying times
We get into the mindset of Ethan.
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Ethan break's down the style of the pizza as well as why there are so many critics of the contemporary style
Today I speak with Darina and Kristian, the co -founders of the world's # 1 pizza oven company. The conversation today revolve around two parts, the modest start of Ooni Pizza Ovens and the company's plans for growth! We have a lot to learn from Darina and Kristian’s story- it…
When Jenna told me that she jumped right into her private dining, I was shocked. So I asked her, could she have prepared better? Check out her answer. This is a bonus clip. Full episode on spotify https://open.spotify.com/show/0QfvwQcKPG7ZbqVbgQ2tfo
Christy breaks down Women's Pizza Month- what it is, its origins, why it's important and how to participate on Instagram' s biggest pizza party. Listen to the full podcast available 3/4/22 available on Spotify & Apple Podcast. Just search for what's good dough or go to www.whatsgooddough.com
Scott created value in his business and exited. Listen in on how he managed to do that successfully, twice! We also talk about the future of Vegan PIzza. Watch here or listen as an audio podcast. anchor.fm/whatsgooddough
Josh tells his story of his love for pizza and how he quit his job to pursue it! Listen to the audio version https://open.spotify.com/show/0QfvwQcKPG7ZbqVbgQ2tfo
Listen to the audio podcast here. https://open.spotify.com/episode/53QAgMOe60eGRwzpXBfOSe?si=Z02oYCwwRgWYFsYXSdnM8A
Nicole has been living the pizza life for many years now. Through dedication and faith, she is the superstar celebrity pizza chef she is today. We start the conversation about how being a star in the pizza world kind of just fell into her lap, but she was noticed because…
Matt is someone who just started making bread in early 2021, but don’t let that fool you. Matt is committed to learning the craft and he is diving in hard so he has a lot of knowledge to share. Plus he is having a lot of fun doing so! In…
Lee Hunzinger is the corporate executive pizzaiolo of Cane Rosso, Zoli's Pizza, and Thundebird Pies. In this interview we find out how he got started in pizza, fell into the trap of alcoholism, and managed to pick himself up to become a world renowned pizza champion and all star pizza…
In this episode, Ryan talks to us about how he got started in mobile pizza catering. He discusses some of the challenges and benefits of being a caterer and gives solid advice if you ever want to dabble in the mobile catering game. Listen in Audio Form https://anchor.fm/whatsgooddough Follow Ryan…
June's Pizza was the Bay Area's most sought after pandemic-born pizzeria. They were serving either a margherita or the daily special out of a shipping container in a somewhat of a sketchy neighborhood. To get a slice or a whole pie, you could either call in or line up, but…
This pizza dough obsessed operator talks about his experience opening and running a pizzeria. We learn about his dough process, successes and failures in running his pizza business
Are you pizza maker looking to improve your pizza game? If so, you've tuned in to the right interview. We speak with Katie Parla and Dan Richer, the authors of The Joy of Pizza (out now). We do a deep dive on their history, how they met, and how the…
Why would someone name their bagel shop after an offensive term like, Dago? Listen in on the origin story of the name Dago Bagel. Full Episode https://anchor.fm/whatsgooddough/episodes/WGD-84-Tony-Gemignani-of-Tonys-Pizza-Napoletana--Capos--Slice-House-and-beyond-e16r45m
This is the untold story of the pizza scene of Windsor Ontario. We talk with George Kalivas who wrote and produced this documentary. George is a Windsor Ontario native, who after many years of traveling and eating pizza, wondered why his hometown slice with its distinct characteristics was never highlighted…
Today we talk with Peyton Smith from Mission Pizza Napoletana. I love Peyton's approach to business- The business serves him and not the other way around. The reason I sought out Peyton was because he does this dope pizza tasting menu called the Pizzakase. We learn about that and so…
A student of Tony Gemignani, a lover of many styles, Tony Scardino also known as professor pizza educates us on the thing we all love- pizza. We start by talking about dough and we get real scientific with it Tony educates us on his time at a New York Style…
A student of Tony Gemignani, a lover of many styles, Tony Scardino also known as professor pizza educates us on the thing we all love- pizza. We start by talking about dough and we get real scientific with it Tony educates us on his time at a New York Style…
